Picture a distributor in Mumbai who buys 500 units of a kitchen appliance at Rs. 800 each and sends them to a dealer in Pune for sale. If the dealer’s invoice shows Rs. 800, they can work out the distributor’s exact margin the moment a sale happens. Businesses rarely want that kind of transparency with their agents. This is exactly why invoice price exists as a concept in consignment accounting, and why B.Com students spend real time learning how to move between cost price, invoice price, and profit with confidence.

Table of Contents

Why consignors don’t just use the cost price

In a consignment arrangement, the consignor (owner of the goods) sends inventory to a consignee (agent) who sells it on the consignor’s behalf, usually for a commission. If the consignor is transparent about the actual cost, the consignee can easily calculate how much profit the consignor is making on every sale. To avoid this, many consignors record and invoice the goods at a value higher than the actual cost. According to Accounting for Management, sending goods at an inflated price also helps standardise the selling price the consignee quotes to different customers, which keeps pricing consistent across a sales territory.

What “loading” actually means

The gap between the invoice price and the real cost price has a specific name: loading. It represents the notional or unrealised profit built into the invoice, and it has to be tracked carefully because it isn’t real profit until the goods are actually sold. As explained on Your Article Library, this loading has to be reversed out of every consignment-related figure at year-end, including opening stock, goods sent, closing stock, and any abnormal loss, so that the consignment account reflects true profit rather than an inflated one.

The core formula linking cost price, invoice price, and profit

Everything in this topic flows from one equation:

Invoice Price (IP) = Cost Price (CP) + Profit

This is intuitive on its own, but consignment problems rarely hand you all three values directly. Usually you’re given two of the three and expected to find the missing one, and the twist is that profit is often expressed as a percentage rather than a flat rupee figure. Study material from IGNOU’s eGyanKosh illustrates this with a simple case: goods worth Rs. 15,000 are consigned at an invoice price of Rs. 18,000, which sold for Rs. 20,000. Here the cost price, invoice price, and selling price are all different figures, and confusing any two of them leads to a wrong profit calculation later in the consignment account.

The complication students run into most often is this: is the profit percentage calculated on the cost price, or on the invoice price? The two give noticeably different answers, so identifying the base correctly is the first step in every problem.

When profit is a percentage of cost price

This is the more common and more straightforward case. If profit is stated as “20% profit on cost,” it means the profit amount equals 20% of the cost price, and that amount is simply added on top.

Invoice Price = Cost Price + (Cost Price ร— Profit %)

Take the example from the outline: a product has a cost price of Rs. 200, and the consignor wants a 20% profit on cost.

Profit = Rs. 200 ร— 20% = Rs. 40
Invoice Price = Rs. 200 + Rs. 40 = Rs. 240

The same logic scales to any quantity. Accounting for Management uses a similar example where goods costing $50 per box are invoiced to show a 20% profit on cost, giving an invoice price of $60 per box, which then feeds directly into the value recorded in the consignment account.

When profit is a percentage of invoice price

This version trips up more students because it feels similar but isn’t. If the profit is “25% on invoice price,” the 25% is a share of the invoice price itself, not the cost price. Since the invoice price is the unknown you’re often solving for, you need to rearrange the formula.

Start from IP = CP + Profit, and substitute Profit = IP ร— Profit %:

IP = CP + (IP ร— Profit %)
IP โˆ’ (IP ร— Profit %) = CP
IP ร— (1 โˆ’ Profit %) = CP
Cost Price = Invoice Price ร— (1 โˆ’ Profit %)

Or, rearranged to solve for invoice price when cost price is known:

Invoice Price = Cost Price รท (1 โˆ’ Profit %)

For example, if the cost price is Rs. 225 and the desired profit is 25% on invoice price, then Invoice Price = Rs. 225 รท (1 โˆ’ 0.25) = Rs. 225 รท 0.75 = Rs. 300. Notice this is different from simply adding 25% of Rs. 225, which would have given Rs. 281.25. Mixing up the two bases is the single most common error students make in this topic, so it’s worth double-checking the wording of every problem before applying a formula.

Working backwards: finding cost price from invoice price

Exam questions often give the invoice price and profit percentage and ask for the cost price. The approach depends on the base again:

  • Profit on cost: If IP = Rs. 240 and profit is 20% on cost, then CP ร— 1.20 = Rs. 240, so CP = Rs. 240 รท 1.20 = Rs. 200.
  • Profit on invoice price: If IP = Rs. 300 and profit is 25% on invoice price, then CP = IP ร— (1 โˆ’ 0.25) = Rs. 300 ร— 0.75 = Rs. 225.

A worked illustration in the eGyanKosh study unit follows the same pattern: given an invoice price of Rs. 600 with profit expressed as a percentage of cost, the cost price is derived by dividing out the loading percentage rather than subtracting it directly, which is exactly the kind of shortcut that trips students up under exam pressure.

A quick reference table

Known values Formula to use
Cost price and profit % on cost IP = CP + (CP ร— Profit %)
Cost price and profit % on invoice price IP = CP รท (1 โˆ’ Profit %)
Invoice price and profit % on cost CP = IP รท (1 + Profit %)
Invoice price and profit % on invoice price CP = IP ร— (1 โˆ’ Profit %)

Keeping this table handy while practising problems removes the guesswork of which formula applies where.

Why the calculation matters beyond the exam

Getting CP and IP right isn’t just an academic exercise. Every figure in the consignment account that’s recorded at invoice price – goods sent on consignment, opening stock, closing stock, and even goods lost abnormally – carries loading inside it. If that loading isn’t removed, the consignment account will overstate profit, sometimes significantly. Vedantu explains that a Stock Reserve is specifically created to strip the loading element out of unsold closing stock, so that the balance sheet shows inventory at its true cost rather than an inflated value.

Future Accountant adds that this Stock Reserve is treated as a nominal account whose balance carries forward and reverses at the start of the next accounting period, keeping the books consistent year after year. Get the CP-to-IP calculation wrong at the start, and every downstream adjustment – the reserve, the reported profit, the closing stock valuation – inherits that error.

Putting it all together with a realistic example

Suppose a pharmaceutical distributor consigns 250 units of a health supplement to a retailer. The actual cost per unit is Rs. 400, and the distributor wants a profit of 25% on cost to cover overheads and margin.

Invoice Price per unit = Rs. 400 + (Rs. 400 ร— 25%) = Rs. 400 + Rs. 100 = Rs. 500
Total invoice value sent = 250 ร— Rs. 500 = Rs. 1,25,000

By the end of the period, say 60 units remain unsold with the retailer. Their value in the books, at invoice price, is 60 ร— Rs. 500 = Rs. 30,000. But this includes loading of Rs. 100 per unit, or Rs. 6,000 in total. A Stock Reserve of Rs. 6,000 needs to be created so the closing stock reflects its true cost of Rs. 24,000 (60 ร— Rs. 400) rather than the inflated Rs. 30,000. Skipping this step would mean the distributor’s reported profit for the period is overstated by exactly that Rs. 6,000, which becomes a real problem if profit figures are used for tax filing, investor reporting, or performance bonuses tied to the consignment’s results, an issue flagged consistently across state board accountancy solutions that walk through similar consignment problems.

This is also why exam-setters love combining CP and IP calculations with stock valuation and abnormal loss questions in the same problem. Once the invoice price is calculated correctly, the rest of the consignment account tends to fall into place logically.

What do you think? If you were designing a consignment arrangement for a new product line, would you rather express your profit margin as a percentage of cost or of invoice price, and why might that choice matter to how your agents perceive their commission?

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References
  1. https://www.accountingformanagement.org/invoice-price-method-of-consignment/
  2. https://www.yourarticlelibrary.com/accounting/consignment-accounts/invoice-price-method-in-consignment-accounts/50514
  3. https://egyankosh.ac.in/bitstream/123456789/13214/1/Unit-12.pdf
  4. https://www.vedantu.com/commerce/calculation-of-invoice-price
  5. https://www.futureaccountant.com/consignment-accounting/study-notes/invoice-pricing-loading-goods-consigned-stock-on-consignment.php
  6. https://www.rbsesolutions.com/class-12-accountancy-chapter-8-english-medium/

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Financial Accounting

1 Nature and Scope of Accounting

  1. Need for Accounting
  2. Objectives of Accounting
  3. Definition and Scope of Accounting
  4. Book-Keeping, Accounting and Accountancy
  5. Users of Financial Accounting Information
  6. Accounting as an Information System
  7. Branches of Accounting
  8. Advantages of Accounting
  9. Limitations of Accounting
  10. Bases of Accounting
  11. Qualitative Characteristics of Accounting Information
  12. Functions of Accounting

2 Accounting Process and Rules

  1. Accounting Process
  2. What is an Account?
  3. Classification of Accounts
  4. Principle of Double Entry
  5. Accounting Rules

3 Accounting Principles

  1. Some Basic Terms
  2. Accounting Principles
  3. Systems of Book-Keeping

4 Accounting Standards

  1. Concept of Accounting Standards
  2. Benefits of Accounting Standards
  3. Procedure for Issuing AS in India
  4. Salient Features of First Time Adoption of Indian Accounting Standards (Ind-AS)
  5. Currently Prevailing Accounting Standards in India
  6. International Financial Reporting Standards
  7. Need and Procedure of IFRS
  8. Convergence to IFRS
  9. Distinction between Indian AS and International AS
  10. Measurement of Business Income
  11. Objectives of Measurement of Business Income
  12. Approaches for Measuring Income
  13. Accounting Concept Relevant to Measurement of Business Income – Realization Concept

5 Journal and Ledger

  1. What is Journal?
  2. Form of the Journal
  3. Steps in Journalising
  4. Transactions of Different Types
  5. Compound Journal Entry
  6. Opening Entry
  7. Casting and Carry Forward
  8. What is Ledger?
  9. Form of a Ledger Account
  10. Posting into Ledger

6 Subsidiary Books

  1. Need for Sub-division of Journal
  2. Subsidiary Books
  3. Advantages of Subsidiary Books
  4. Cash Book
  5. Single Column Cash Book
  6. Two Column Cash Book
  7. Petty Cash Book
  8. Imprest System
  9. Recording, Posting and Balancing the Petty Cash Book
  10. What is a Bank?
  11. Types of Bank Accounts
  12. Advantages of Having a Bank Account
  13. How to Open and Operate a Bank Account?
  14. Crossing of Cheques
  15. Endorsement and Dishonour of Cheques
  16. Three Column Cash Book
  17. Recording in Three Column Cash Book
  18. Posting the Three Column Cash Book
  19. Balancing the Three Column Cash Book

7 Trial Balance

  1. What is a Trial Balance?
  2. Preparation of a Trial Balance
  3. Preparation of Trial Balance from a Given List of Balances
  4. Causes for the Disagreement of a Trial Balance
  5. Locating Errors When the Trial Balance Disagrees
  6. Errors Not Disclosed by Trial Balance
  7. Advantages of a Trial Balance
  8. Limitations of a Trial Balance
  9. Rectification of Errors
  10. Suspense Account and Rectification
  11. Effect of Rectifying Entries on Profits

8 Depreciation

  1. What is Depreciation?
  2. Depreciation and other Related Concepts
  3. Causes of Depreciation
  4. Objectives of Providing Depreciation
  5. Factors Influencing Depreciation
  6. Methods of Recording Depreciation
  7. Methods for Providing Depreciation
  8. Fixed Instalment Method
  9. Diminishing Balance Method
  10. Difference between Fixed Instalment Method and Diminishing Balance Method
  11. Change of Method

9 Final Accounts-I

  1. Final Accounts and Trial Balance
  2. Trading and Profit and Loss Account
  3. Trading Account
  4. Profit and Loss Account
  5. Closing Entries
  6. Balance Sheet
  7. Vertical Presentation of Final Accounts
  8. Manufacturing Account

10 Final Accounts-II

  1. Need for Adjustments
  2. Treatment of Adjustments in Final Accounts
  3. Closing Stock
  4. Outstanding Expenses
  5. Prepaid Expenses
  6. Accrued Income
  7. Income Received in Advance
  8. Depreciation
  9. Interest on Capital
  10. Interest on Drawings
  11. Interest on Loan
  12. Bad Debts
  13. Provision for Bad Debts
  14. Provision for Discount on Debtors
  15. Provision for Discount on Creditors
  16. Managerโ€™s Commission
  17. Abnormal Loss of Stock
  18. Drawings of Goods by the Proprietor
  19. Preparation of Final Accounts with Adjustments
  20. Adjustments given in Trial Balance

11 Hire Purchase Accounts-I

  1. Nature of Hire Purchase Agreement
  2. Legal Position
  3. Ascertaining the Interest and Cash Price
  4. Accounting Records in the Books of the Purchaser
  5. Accounting Records in the Books of Vendor

12 Hire Purchase Accounts-II

  1. Default and Repossession
  2. Accounting for Default and Repossession
  3. Instalment Payment System
  4. Accounting for Instalment Payment System
  5. Basic Record for Goods of Small Value Sold on Hire Purchase
  6. Ascertainment of Profit
  7. Treatment of Goods Repossessed
  8. Calculation of Missing Figures

13 Branch Accounts-I

  1. Need for Branch Accounting
  2. Types of Branches
  3. Accounting for Dependent Branches
  4. Debtors System
  5. Cost Price Method
  6. Invoice Price Method
  7. Final Accounts System
  8. Stock and Debtors System

14 Branch Accounts-II

  1. Accounting System of an Independent Branch
  2. Goods in Transit
  3. Cash in Transit
  4. Head Office Expenses Chargeable to Branch
  5. Depreciation on Branch Fixed Assets
  6. Inter-branch Transactions
  7. Incorporation of Branch Trial Balance in the Head Office Books
  8. Closing Entries in Branch Books

15 Consignment Accounts-I

  1. What is Consignment?
  2. Parties to Consignment
  3. Features of Consignment
  4. Distinction between Sale and Consignment
  5. Important Terms in Consignment
  6. Books of the Consignor
  7. Books of the Consignee
  8. Direct Recording in the Ledger
  9. Valuation of Unsold Stock
  10. Accounting Treatment of Unsold Stock
  11. Normal Loss
  12. Abnormal Loss
  13. Where Normal and Abnormal Losses Occur Simultaneously

16 Consignment Accounts-II

  1. Concepts of Invoice Price
  2. Calculation of Cost Price and Invoice Price
  3. What is Loading
  4. Items which Involve Loading
  5. Adjustment of Loading
  6. Accounting for Goods Sent at Invoice Price

17 Joint Venture Accounts

  1. What is a Joint Venture?
  2. Joint Venture and Consignment
  3. Joint Venture and Partnership
  4. Recording in the Books of one Co-venturer
  5. Recording in the Books of all Co-venturers
  6. Memorandum Joint Venture Account Method
  7. Separate Set of Books

18 Introduction to Computerised Accounting and Creation of Company

  1. Introduction to Computerised Accounting
  2. Difference between Manual and Computerised Accounting System
  3. Advantages and Disadvantages of Computerised Accounting System
  4. Consideration while Choosing Accounting Software
  5. Accounting Software in India
  6. Introduction to Tally ERP.9
  7. Creation of a Company
  8. Features and Configurations
  9. Shutting Tally ERP.9

19 Creating Masters

  1. Introduction
  2. Ledgers and Groups
  3. Single Ledger Creation
  4. Multiple Ledger Creation
  5. Altering and Displaying Ledger
  6. Deleting Ledger
  7. Group Creation
  8. Inventory Masters Creation
  9. Creating Stock Group
  10. Creating Stock Category
  11. Creating Unit of Measure
  12. Creating Godowns
  13. Creating Stock Items
  14. Altering, Displaying and Deleting Inventory Masters

20 Voucher Entries and Invoicing

  1. Introduction to Vouchers
  2. Contra Voucher (F4)
  3. Payment Voucher (F5)
  4. Receipt Voucher (F6)
  5. Journal Voucher (F7)
  6. Sales Voucher / Invoice
  7. Credit Note Voucher (Ctrl + F8)
  8. Purchase Voucher / Invoice (F9)
  9. Debit Note Voucher (Ctrl + F9)
  10. Reversing Journal Voucher (F10)
  11. Memo Voucher (Ctrl + F10)
  12. Post-Dated Voucher
  13. Altering, Deleting and Displaying Voucher Entry
  14. Creating Voucher Type
  15. Creating Account Invoice
  16. Creating Item Invoice

21 Preparation of Reports

  1. Introduction
  2. Balance Sheet
  3. Profit and Loss Account
  4. Trial Balance
  5. Ratio Analysis
  6. Day Book
  7. Purchase and Sales Register
  8. Cash/Bank Books
  9. Statements of Accounts
  10. Statistics
  11. Restore and Backup of Data