When managing inventory in any business, precision is everything. Whether you’re tracking pencils in dozens, rice in kilograms, or fabric in meters, having the right units of measure ensures your inventory records are accurate and meaningful. In Tally ERP.9, creating proper units of measure is a fundamental step that sets the foundation for effective inventory management. This feature allows businesses to define exactly how their products should be counted, weighed, or measured, eliminating confusion and ensuring consistency across all transactions.

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What are units of measure in Tally ERP.9?

Units of measure in Tally ERP.9 are predefined standards that specify how inventory items are quantified and recorded in the system. Think of them as the language that tells Tally whether you’re counting items individually (like laptops), measuring by weight (like sugar), or calculating by area (like tiles). Every stock item in Tally must have an associated unit of measure to ensure accurate tracking and reporting.

For example, if you run a stationery shop, you might sell pens individually (Nos.), notebooks in dozens (Dzn), or paper by weight (Kgs). Each of these requires a different unit of measure to be properly tracked in your inventory system. Without proper units, your stock reports would be meaningless – imagine trying to understand an inventory report that shows “50 pens” without knowing if that’s 50 individual pens or 50 boxes of pens!

Types of units of measure

Tally ERP.9 supports two main categories of units of measure, each serving different business needs and complexity levels.

Simple units of measure

Simple units are standalone measurements that don’t require conversion between different scales. These are the most commonly used units in everyday business operations. Examples include:

Numbers (Nos.): Used for counting individual items like books, chairs, or mobile phones. This is probably the most universal unit across all types of businesses.

Kilograms (Kgs): Perfect for businesses dealing with bulk commodities like grains, chemicals, or raw materials where weight is the primary concern.

Liters (Ltr): Essential for liquid products such as oils, beverages, or cleaning solutions.

Meters (Mtr): Common in textile, construction, or cable industries where length measurement is crucial.

Complex units of measure

Complex units involve multiple measurement scales with conversion factors between them. These are particularly useful for businesses that buy in bulk but sell in smaller quantities, or vice versa. For instance, a wholesale dealer might purchase cloth in meters but sell it in centimeters, requiring a conversion factor of 100 (since 1 meter = 100 centimeters).

Complex units become invaluable when you need to track the same item in different quantities for different purposes. A pharmaceutical company might track medicine in kilograms for manufacturing, grams for packaging, and milligrams for individual dosing – all referring to the same product but at different scales.

Creating simple units of measure

Setting up simple units in Tally ERP.9 is straightforward and can be accomplished in just a few steps. The process is designed to be user-friendly while ensuring accuracy in your inventory setup.

To create a simple unit of measure, navigate to Gateway of Tally and select Inventory Info, then choose Units of Measure. Click on “Create” to start defining your new unit. You’ll be prompted to enter the unit name and symbol – make sure these are clear and easily recognizable by anyone using the system.

For example, if you’re creating a unit for counting pieces, you might enter “Pieces” as the name and “Pcs” as the symbol. The symbol is particularly important as it appears in reports and transaction screens, so choose something that immediately conveys the measurement type.

Once you’ve entered the basic information, Tally will ask if this is a simple unit. Select “Yes” to confirm, and your simple unit is ready to use. The system will automatically save the unit and make it available for selection when creating stock items.

Creating complex units of measure

Complex units require additional setup because they involve conversion relationships between different measurement scales. This process is more detailed but provides powerful flexibility for businesses with varied measurement needs.

Start the process the same way as simple units – go to Gateway of Tally, select Inventory Info, then Units of Measure, and click “Create.” However, when asked if this is a simple unit, select “No” to access the complex unit options.

The key to complex units is defining the conversion factor correctly. Let’s say you’re setting up a unit for fabric where you buy in meters but sometimes sell in centimeters. You would set up the primary unit as “Meter” and the secondary unit as “Centimeter” with a conversion factor of 100.

Here’s where precision becomes crucial: the conversion factor tells Tally how many secondary units equal one primary unit. In our fabric example, 1 meter equals 100 centimeters, so the conversion factor is 100. Getting this wrong can lead to significant inventory discrepancies.

You can also set up multiple conversion levels if needed. For instance, a unit for weight might have kilograms as the primary unit, grams as the secondary unit (conversion factor 1000), and tons as a tertiary unit (conversion factor 0.001).

Best practices for unit creation

Creating effective units of measure requires thoughtful planning and consideration of your business processes. Here are some proven strategies to ensure your units work effectively for your organization.

Choose intuitive names and symbols

Your unit names and symbols should be immediately recognizable to anyone using the system. Avoid abbreviations that might be confusing or industry-specific jargon that new employees might not understand. Instead of “Dz” for dozen, use “Dzn” which is more universally recognized.

Consider standardizing your symbols across similar units. If you use “Kg” for kilograms, use “Gm” for grams rather than “G” to maintain consistency in your naming convention.

Plan for future needs

Think about how your business might evolve. If you currently sell only individual items but might start selling in bulk later, consider setting up complex units from the beginning. This prevents the need to modify existing stock items later, which can be time-consuming and error-prone.

Also consider seasonal variations in your business. A toy store might need different units during the holiday season when they start selling gift sets alongside individual items.

Test conversion factors carefully

For complex units, always verify your conversion factors with real-world examples before implementing them system-wide. Create a test transaction to ensure the conversions work as expected. A small error in conversion factors can compound over time, leading to significant inventory discrepancies.

Document your conversion logic clearly so that other team members can understand and verify the setup. This is especially important in businesses where multiple people might be involved in inventory management.

Common mistakes to avoid

Even experienced users can make mistakes when setting up units of measure. Being aware of these common pitfalls can save you significant time and frustration.

Inconsistent naming conventions: Using different naming styles for similar units creates confusion. If you start with full words like “Kilograms,” stick with that style rather than mixing it with abbreviations like “Kg.”

Incorrect conversion factors: This is probably the most serious mistake you can make with complex units. Always double-check your math and test with small quantities before full implementation.

Creating too many units: While it’s tempting to create very specific units for every possible scenario, this can lead to confusion and selection errors. Strike a balance between specificity and simplicity.

Not considering decimal places: Some businesses need to track fractional quantities. Make sure your unit setup accounts for the level of precision your business requires.

Integration with inventory management

Units of measure don’t exist in isolation – they’re integral to your entire inventory management system. Once you’ve set up your units properly, they become the foundation for accurate stock tracking, pricing, and reporting.

When you create stock items, you’ll assign appropriate units to each item. This assignment determines how quantities are displayed in purchase orders, sales invoices, and stock reports. A well-planned unit system makes these documents clear and professional.

The units also affect how Tally calculates average costs, stock valuations, and reorder levels. For instance, if you’re tracking a product in kilograms, your reorder level should also be expressed in kilograms to maintain consistency.

Complex units provide additional flexibility in transactions. You can receive goods in one unit (like dozens) but sell them in another (like individual pieces), and Tally will handle the conversion automatically based on your predefined factors.

What do you think? How might different types of businesses benefit from complex units of measure, and what challenges might they face in determining the right conversion factors for their specific needs?

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Financial Accounting

1 Nature and Scope of Accounting

  1. Need for Accounting
  2. Objectives of Accounting
  3. Definition and Scope of Accounting
  4. Book-Keeping, Accounting and Accountancy
  5. Users of Financial Accounting Information
  6. Accounting as an Information System
  7. Branches of Accounting
  8. Advantages of Accounting
  9. Limitations of Accounting
  10. Bases of Accounting
  11. Qualitative Characteristics of Accounting Information
  12. Functions of Accounting

2 Accounting Process and Rules

  1. Accounting Process
  2. What is an Account?
  3. Classification of Accounts
  4. Principle of Double Entry
  5. Accounting Rules

3 Accounting Principles

  1. Some Basic Terms
  2. Accounting Principles
  3. Systems of Book-Keeping

4 Accounting Standards

  1. Concept of Accounting Standards
  2. Benefits of Accounting Standards
  3. Procedure for Issuing AS in India
  4. Salient Features of First Time Adoption of Indian Accounting Standards (Ind-AS)
  5. Currently Prevailing Accounting Standards in India
  6. International Financial Reporting Standards
  7. Need and Procedure of IFRS
  8. Convergence to IFRS
  9. Distinction between Indian AS and International AS
  10. Measurement of Business Income
  11. Objectives of Measurement of Business Income
  12. Approaches for Measuring Income
  13. Accounting Concept Relevant to Measurement of Business Income – Realization Concept

5 Journal and Ledger

  1. What is Journal?
  2. Form of the Journal
  3. Steps in Journalising
  4. Transactions of Different Types
  5. Compound Journal Entry
  6. Opening Entry
  7. Casting and Carry Forward
  8. What is Ledger?
  9. Form of a Ledger Account
  10. Posting into Ledger

6 Subsidiary Books

  1. Need for Sub-division of Journal
  2. Subsidiary Books
  3. Advantages of Subsidiary Books
  4. Cash Book
  5. Single Column Cash Book
  6. Two Column Cash Book
  7. Petty Cash Book
  8. Imprest System
  9. Recording, Posting and Balancing the Petty Cash Book
  10. What is a Bank?
  11. Types of Bank Accounts
  12. Advantages of Having a Bank Account
  13. How to Open and Operate a Bank Account?
  14. Crossing of Cheques
  15. Endorsement and Dishonour of Cheques
  16. Three Column Cash Book
  17. Recording in Three Column Cash Book
  18. Posting the Three Column Cash Book
  19. Balancing the Three Column Cash Book

7 Trial Balance

  1. What is a Trial Balance?
  2. Preparation of a Trial Balance
  3. Preparation of Trial Balance from a Given List of Balances
  4. Causes for the Disagreement of a Trial Balance
  5. Locating Errors When the Trial Balance Disagrees
  6. Errors Not Disclosed by Trial Balance
  7. Advantages of a Trial Balance
  8. Limitations of a Trial Balance
  9. Rectification of Errors
  10. Suspense Account and Rectification
  11. Effect of Rectifying Entries on Profits

8 Depreciation

  1. What is Depreciation?
  2. Depreciation and other Related Concepts
  3. Causes of Depreciation
  4. Objectives of Providing Depreciation
  5. Factors Influencing Depreciation
  6. Methods of Recording Depreciation
  7. Methods for Providing Depreciation
  8. Fixed Instalment Method
  9. Diminishing Balance Method
  10. Difference between Fixed Instalment Method and Diminishing Balance Method
  11. Change of Method

9 Final Accounts-I

  1. Final Accounts and Trial Balance
  2. Trading and Profit and Loss Account
  3. Trading Account
  4. Profit and Loss Account
  5. Closing Entries
  6. Balance Sheet
  7. Vertical Presentation of Final Accounts
  8. Manufacturing Account

10 Final Accounts-II

  1. Need for Adjustments
  2. Treatment of Adjustments in Final Accounts
  3. Closing Stock
  4. Outstanding Expenses
  5. Prepaid Expenses
  6. Accrued Income
  7. Income Received in Advance
  8. Depreciation
  9. Interest on Capital
  10. Interest on Drawings
  11. Interest on Loan
  12. Bad Debts
  13. Provision for Bad Debts
  14. Provision for Discount on Debtors
  15. Provision for Discount on Creditors
  16. Manager’s Commission
  17. Abnormal Loss of Stock
  18. Drawings of Goods by the Proprietor
  19. Preparation of Final Accounts with Adjustments
  20. Adjustments given in Trial Balance

11 Hire Purchase Accounts-I

  1. Nature of Hire Purchase Agreement
  2. Legal Position
  3. Ascertaining the Interest and Cash Price
  4. Accounting Records in the Books of the Purchaser
  5. Accounting Records in the Books of Vendor

12 Hire Purchase Accounts-II

  1. Default and Repossession
  2. Accounting for Default and Repossession
  3. Instalment Payment System
  4. Accounting for Instalment Payment System
  5. Basic Record for Goods of Small Value Sold on Hire Purchase
  6. Ascertainment of Profit
  7. Treatment of Goods Repossessed
  8. Calculation of Missing Figures

13 Branch Accounts-I

  1. Need for Branch Accounting
  2. Types of Branches
  3. Accounting for Dependent Branches
  4. Debtors System
  5. Cost Price Method
  6. Invoice Price Method
  7. Final Accounts System
  8. Stock and Debtors System

14 Branch Accounts-II

  1. Accounting System of an Independent Branch
  2. Goods in Transit
  3. Cash in Transit
  4. Head Office Expenses Chargeable to Branch
  5. Depreciation on Branch Fixed Assets
  6. Inter-branch Transactions
  7. Incorporation of Branch Trial Balance in the Head Office Books
  8. Closing Entries in Branch Books

15 Consignment Accounts-I

  1. What is Consignment?
  2. Parties to Consignment
  3. Features of Consignment
  4. Distinction between Sale and Consignment
  5. Important Terms in Consignment
  6. Books of the Consignor
  7. Books of the Consignee
  8. Direct Recording in the Ledger
  9. Valuation of Unsold Stock
  10. Accounting Treatment of Unsold Stock
  11. Normal Loss
  12. Abnormal Loss
  13. Where Normal and Abnormal Losses Occur Simultaneously

16 Consignment Accounts-II

  1. Concepts of Invoice Price
  2. Calculation of Cost Price and Invoice Price
  3. What is Loading
  4. Items which Involve Loading
  5. Adjustment of Loading
  6. Accounting for Goods Sent at Invoice Price

17 Joint Venture Accounts

  1. What is a Joint Venture?
  2. Joint Venture and Consignment
  3. Joint Venture and Partnership
  4. Recording in the Books of one Co-venturer
  5. Recording in the Books of all Co-venturers
  6. Memorandum Joint Venture Account Method
  7. Separate Set of Books

18 Introduction to Computerised Accounting and Creation of Company

  1. Introduction to Computerised Accounting
  2. Difference between Manual and Computerised Accounting System
  3. Advantages and Disadvantages of Computerised Accounting System
  4. Consideration while Choosing Accounting Software
  5. Accounting Software in India
  6. Introduction to Tally ERP.9
  7. Creation of a Company
  8. Features and Configurations
  9. Shutting Tally ERP.9

19 Creating Masters

  1. Introduction
  2. Ledgers and Groups
  3. Single Ledger Creation
  4. Multiple Ledger Creation
  5. Altering and Displaying Ledger
  6. Deleting Ledger
  7. Group Creation
  8. Inventory Masters Creation
  9. Creating Stock Group
  10. Creating Stock Category
  11. Creating Unit of Measure
  12. Creating Godowns
  13. Creating Stock Items
  14. Altering, Displaying and Deleting Inventory Masters

20 Voucher Entries and Invoicing

  1. Introduction to Vouchers
  2. Contra Voucher (F4)
  3. Payment Voucher (F5)
  4. Receipt Voucher (F6)
  5. Journal Voucher (F7)
  6. Sales Voucher / Invoice
  7. Credit Note Voucher (Ctrl + F8)
  8. Purchase Voucher / Invoice (F9)
  9. Debit Note Voucher (Ctrl + F9)
  10. Reversing Journal Voucher (F10)
  11. Memo Voucher (Ctrl + F10)
  12. Post-Dated Voucher
  13. Altering, Deleting and Displaying Voucher Entry
  14. Creating Voucher Type
  15. Creating Account Invoice
  16. Creating Item Invoice

21 Preparation of Reports

  1. Introduction
  2. Balance Sheet
  3. Profit and Loss Account
  4. Trial Balance
  5. Ratio Analysis
  6. Day Book
  7. Purchase and Sales Register
  8. Cash/Bank Books
  9. Statements of Accounts
  10. Statistics
  11. Restore and Backup of Data